The Grown-Up Kitchen: How to Time Your Cooking So Everything Is Ready at Once

The Grown-Up Kitchen: How to Time Your Cooking So Everything Is Ready at Once Claire Lower on Skillet, shared by Claire Lower to Lifehacker When preparing a "square" meal—you know, the kind with a protein and at least two sides—I rarely struggle with the actual cooking. I can cook a chicken, mash some potatoes, and roast a sheet pan of broccoli without any issue, but timing it all so everything ends up on the table simultaneously—hot and ready—is what… Read more... Bitloverr