Flip a Loaf of Crusty Bread on Its Side for Easier Slicing

Flip a Loaf of Crusty Bread on Its Side for Easier Slicing Claire Lower on Skillet, shared by Andy Orin to Lifehacker There are few things more satisfying than slicing into a big loaf of fresh, crusty bread but, if the loaf is bigger than your bread knife, getting a uniform slice can be a slight challenge, especially when you hit that bottom crust. Luckily, there is a very easy solution: just flip the loaf on its side. Read more... Bitloverr