Make Pineapple-Infused Gin with the Leftover Peels Like a Damn Genius

Make Pineapple-Infused Gin with the Leftover Peels Like a Damn Genius Claire Lower on Skillet, shared by Claire Lower to Lifehacker Pineapple is a flawless fruit. Not only is it a tasty summertime snack all on its own, but it's delicious when dipped in chocolate, and plays super well with alcoholic spirits of all kinds. I like to buy them whole and break 'em down myself, but I'm always a little sad to toss out the the bumpy, slightly spiky peels. Read more... Bitloverr