Will It Sous Vide? Tender, Buttery Escargot

Will It Sous Vide? Tender, Buttery Escargot Claire Lower on Skillet, shared by Andy Orin to Lifehacker Hello everyone, and welcome back to a very buttery and savory edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Read more... Bitloverr