How You Should Get Drunk This Easter, Based on What Meat You're Eating

How You Should Get Drunk This Easter, Based on What Meat You're Eating Claire Lower on Skillet, shared by Andy Orin to Lifehacker Easter is rapidly approaching and, whether your serving ham, lamb, or just subsisting on Reese's eggs and hollow bunnies, you're probably going to want a drink at some point. Wine is always a good occasion beverage—something about popping a cork just feels festive—and we have some pairing suggestions: Read more... Bitloverr